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ERP & Traceability for Food Production

In food production every batch must be traceable and every product has a limited shelf life. Jovi ERP holds recipe, batch and shelf life in a single record.

Use Case

A dairy plant producing 40 tonnes a day traces every batch back to its raw-material lot. The AI engine prioritises shipment of batches carrying shelf-life risk.

With AI

Sample Metrics

Waste rate

-28%

Batch trace time

-63%

BATCH-7719 · PRODUCTION LOT 1 input near end of shelf life

BATCH-7719 Fruit yoghurt 500g

Input lots

  • Raw milk RM-9041 SUP-12 9 days
  • Fruit purée FP-3320 SUP-07 3 days use first
  • Culture CU-0180 SUP-19 44 days
  • Packaging PK-6602 SUP-04 210 days
Shelf life left 3 days
Recall reach SUP-07 → 6 batches · 4 customers
One production lot and the four ingredient lots inside it. Traceability runs both ways: down, to what went into this batch; up, to which batches are affected when a supplier lot is recalled. The record below answers the second question. Representative interface.